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Distribution of School Meals During COVID-19 Quarantine: Suggested Best Practices for Food Service Personnel

Publication Number:
FS1321
Author(s):
Jennifer Shukaitis
Cara Cuite
Don Schaffner
Publisher:
Rutgers NJAES Cooperative Extension
Date Published:
5/18/2020
Tags:
School meals, school food service, social distancing, coronavirus, COVID-19, quarantine